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Keeping on track! : a study of disturbance factors within Sensata Global New Product Development projects, by using the World Cafe method

Hilarius, R. (2015) Keeping on track! : a study of disturbance factors within Sensata Global New Product Development projects, by using the World Cafe method.

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Abstract:Study of New Product Development Projects at Sensata in Almelo. Finding Deviation Factors as an explination for project deviation and comming to actionable solutions using the World Cafe method.
Item Type:Essay (Master)
Clients:
Sensata Technologies Holland BV, Almelo, the Netherlands
Faculty:BMS: Behavioural, Management and Social Sciences
Subject:85 business administration, organizational science
Programme:Business Administration MSc (60644)
Link to this item:https://purl.utwente.nl/essays/68065
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