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The impact of regulation on innovation in the food sector

Isik, Petrus (2017) The impact of regulation on innovation in the food sector.

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Abstract:In this paper, the impact of regulation on innovation is discussed. The existing theory is used to help explaining the outcome of the case study. Several variables are tested by interviewing companies active in the food sector. There are some regulations that have a restrictive impact on innovation, on the other hand supportive laws are existing as well. What is the overall impact on innovative activities carried out by companies that are active in the food sector?
Item Type:Essay (Bachelor)
Faculty:BMS: Behavioural, Management and Social Sciences
Subject:83 economics, 85 business administration, organizational science, 86 law
Programme:International Business Administration BSc (50952)
Link to this item:http://purl.utwente.nl/essays/72713
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