University of Twente Student Theses

Login

Bright Beer Cellar planning and scheduling at Heineken

Dijkstra, BSc S.H. (2021) Bright Beer Cellar planning and scheduling at Heineken.

[img] PDF
2MB
Abstract:This thesis researches the planning and scheduling of the bright beer cellar at Heineken. The bright beer cellar functions as a buffer in the brewing process of Heineken. Due to the nature of this buffer a quantitative capacity assessment is difficult. This research uses a approach of Rough-Cut Capacity Planning (RCCP) in combination with an allocation model for assessing the capacity of the bright beer cellar. The used allocation model in the RCCP approach is also extended to a model that can be used in the operational environment.
Item Type:Essay (Master)
Clients:
DEMCON, Netherlands
Faculty:BMS: Behavioural, Management and Social Sciences
Subject:31 mathematics, 58 process technology, 85 business administration, organizational science
Programme:Industrial Design Engineering MSc (66955)
Link to this item:http://purl.utwente.nl/essays/86139
Export this item as:BibTeX
EndNote
HTML Citation
Reference Manager

 

Repository Staff Only: item control page