University of Twente Student Theses
Reducing the water consumption of a large-scale brewery
Tuin, J.K.C. van der (2021) Reducing the water consumption of a large-scale brewery.
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| Abstract: | Due to the increasing shortage of fresh water, companies must consider ways to make their water use more sustainable at a strategic level. This research focuses on identifying possibilities to reduce the water consumption of a brewery. The research objective in the master’s thesis was to collect and analyse relevant data to make recommendations on how to reduce the water consumption of a large-scale brewery. Therefore, a case study was conducted at the Grolsch brewery in Enschede. |
| Item Type: | Essay (Master) |
| Clients: | Grolsch |
| Faculty: | BMS: Behavioural, Management and Social Sciences |
| Subject: | 01 general works |
| Programme: | Environmental and Energy Management MSc (69319) |
| Link to this item: | https://purl.utwente.nl/essays/88932 |
| Export this item as: | BibTeX EndNote HTML Citation Reference Manager |
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