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Visualising Supply versus Demand at X Y Foods to avoid a stock-out situation : A holistic approach

Ibrahim, M.I. (2023) Visualising Supply versus Demand at X Y Foods to avoid a stock-out situation : A holistic approach.

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Abstract:This thesis conducted at one of the largest FMCG companies explores how the company can visualise the supply versus demand of one its essential raw material via an interactive dashboard which is further used to give recommendations regarding procurement decisions to avoid a stock-out situation at the company's production facilities.
Item Type:Essay (Bachelor)
Faculty:BMS: Behavioural, Management and Social Sciences
Programme:Industrial Engineering and Management BSc (56994)
Link to this item:https://purl.utwente.nl/essays/97817
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